Product Info

I've finally figured this one out.  After several unsuccessful attempts at just roasting a coffee extra dark and calling it "espresso," I realized I needed to go back to the drawing board and rebuild my espresso from the ground-up.  

I re-read every resource I have about espresso, and particularly about blending for espresso, when lightning struck.  All of the pieces fell into place.  I knew what I needed to build.  My IP Espresso Blend was born!

The latest recipe is all Organic Green Coffee Beans

• ~50% Washed Mexico Chiapas SHG
• ~50% Wet-Hulled Sumatra Gayo G1 Triple-Pick

The Mexican coffee provides sweetness, a little fruitiness, and a mild acidity. The Sumatra brings the depth. Bittersweet. Earthy. Lingering body.

This is tasty espresso!  Absolutely divine on its own, but you won't offend me if it winds up in a latte or cappuccino.  

I've also brewed it as a dark drip coffee and a very smooth iced coffee.