Colombia Huila Excelso - Organic
Origin - Huila, Colombia
Elevation- 1600-2000 masl
Varietals - Caturra,Tabi, Colombia, Pink Bourbon and Geisha
Process - Washed and fully sundried
High demand for a light roast led me to this magnificent bean.
Undeniably bright acidity. So much juicy fruit...depending on brewing method and temperature, you might get lemony/yuzu citrus, white grapes, and/or pear. Good, juicy pears that need 3 napkins to clean up afterwards.
Lovely, lively light roast. Incredible as a pour-over & drip. Works great in a cold brew, but I'd want to add something like my Vietnam Lotus or Anaerobic Natural Nicaragua to give it a little extra depth. I haven't tried it as an espresso shot yet, but the washed process and my light roast lead me to think it'll pull pretty thin.