Product Info

• Decaf Process - Swiss Water
• Region - Chiapas
• Elevation - 1200-1750 masl
• Roast Level - Light Medium

"HG" = High Grown. Tends to mean the beans are denser, matured slower. 

"EP" = European Preparation. More rigorous hand-sorting. Fewer defects. Larger beans. Better coffee. 

What a lovely coffee!  Lighter body. Mild acidity - malic acid, like in apple peels. Cocoa.  I'm a big fan of this coffee as a drip or French Press.  A few regulars have told me this is their favorite decaf espresso since a Peruvian (Laguna de los Condores, if I'm not mistaken) bean I offered a couple years ago.