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  • Product Info

    • Region - Amazonas
    • Varietal - Caturra, Bourbon, Pache, Catimor
    • Elevation - 1200-1700 masl
    • Process - Swiss Water Process

    I love Peruvian coffees for their low acidity. This decaf is no exception. Sweet and smooth, this coffee is great as a drip, espresso, or French Press, but it really shines as a dessert. The ice cream and tiramisu I make with this coffee are both exceptional!

  • Product Type:

    Coffee

  • Brand:

    Inflection Point Coffee