• Organic
• Rainforest Aliance Certified
• Natural Process

Very, very cool coffee.  This is currently my favorite bean to roast.  It smells incredible from green bean through brewed cup.  

Natural process coffees bring the funk and this one's no exception.  Big body.  Nice depth.  Fruity. Chocolatey. Winey. 

Pulls a fun, unusual espresso shot.  Phenomenal as a pour-over or cold brew.  

Natural coffees can be a little too unusual for some.  If you need to cut back on the funk, this coffee blends well with my Honduras COMSA or Hawaii Ka'u.